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FUSION COOKING AND RECIPES FROM THE WORLDvisit also PHOTOGRAPHED RECIPE: HOW TO PREPARE VOLOVANT (VOL-AU-VENT) STUFFED WITH PRAWNSgo to the ingredients tablePREPARATION: step-by-step photographed recipeSprinkle the volovant with milk, using a pastry brush, for making them glitteringPut the volovant into the oven preheated at F° 284 (C°140) and make them swollenBoil and remove the shell from the prawn tail without breaking the meat Just before serving stuff the volovant with the tepid sauce, putting one tail at the bottom and one at the top, protruding from volovant. Serve hot.
PHOTOGRAPHED RECIPE: HOW TO PREPARE VOLOVANT (VOL-AU-VENT) STUFFED WITH PRAWNS
go to the ingredients table
PREPARATION: step-by-step photographed recipe
Serve hot.
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