how to prepare volovant with tuna mousse italian fusion step-by-step recipe by fusion cooking and recipes from the world

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ITALIAN FUSION PHOTOGRAPHED RECIPE: HOW TO PREPARE volovant (volovant) stuffed with tuna mousse

PREPARATION: step-by-step photographed recipe

	in a bowl mix egg, milk and beat and spread on the volovant
put into a preheated oven at F 390 (C200)
	chop together tuna, anchovies and capers
add ricotta and chop again
	until a soft and homogeneous mousse
take the volovants and let them cool
	just before serving fill with the tuna mousse
garnish with pickled cucumbers and serve