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| FUSION COOKING AND RECIPES FROM THE WORLD Recipe: volovant (vol-au-vent) stuffed with spider crab and mascarpone cheese
very delicate and quick to prepare by using canned spider crab...no so quick but much more perfumed if fresh
Timetable
Notes to the recipe: this recipe can be made either with fresh or with canned spider crab. Of course the fresh product has a different perfume, but also the canned can ensure a good result, and ...less work!
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