volovant with spider crab stuffing italian fusion recipe by fusion cooking and recipes from the world

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Recipe: volovant (vol-au-vent) stuffed with spider crab and mascarpone cheese

very delicate and quick to prepare by using canned spider crab...no so quick but much more perfumed if fresh

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BASIC INGREDIENTS	VOLOVANT AND SPIDER CRAB
typology	FUSION
Conservation	INADVISABLE
season	ALL
difficulties	LOW

Timetable

served	25 MINUTES (minimum)
cooking	20 MINUTES
working	5 MINUTES )

suggested wine: dry white

ingredients for 2 persons
spider crab pulp, FRESH OR CANNED	oz 3	80 GRAMS
volovant	6	6
mascarpone cheese	oz 1.5	40 GRAMS
salt	1 pinch	1 pinch
white pepper	1 pinch	1 pinch

Notes to the recipe: this recipe can be made either with fresh or with canned spider crab. Of course the fresh product has a different perfume, but also the canned can ensure a good result, and ...less work!

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