FUSION COOKING AND RECIPES FROM THE WORLD

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VEGETARIAN FUSION RECIPES , WITH PICTURES OF EACH PREPARATION STEP, PRESENTED BY FUSION COOKING AND RECIPES FROM THE WORLD

In this table we have grouped all the vegetarian fusion recipes by an Italian point of view. It is possible to find fusion recipes of European cuisines as French and Italian, but also fusion recipes of Italian and Indian cuisine and other cuisines of the world.

Each picture is linked to the photographed recipe, the recipes are shown in order of arrival. All our recipes are step-by-step photographed.

 

VOLOVANT WITH TUNA MOUSSE		the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.	4
VOLOVANT STUFFED WITH PRAWNS		Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much	3
volovant stuffed with spider crab		very delicate and quick to prepare by using  canned spider crab...no so quick but much more perfumed if fresh	2
RISOTTO WITH CURRY AND MONKFISH		Very perfumed dish, the curry sauce is millenary associated to the rice and seems preventing the Alzheimer disease.	1

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