| cut the chicken breast to small cubes | 
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| fry slightly the chicken with garlic and 3 tablespoons of olive oil | 
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| as soon as browned add crumbled bread and cook stirring often | 
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| while it is cooking cleanse the artichokes | 
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| rinse in water with lemon juice, cleanse and chop the scallion. Remove the chicken from heat. | 
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| fry slightly the the artichokes and the scallion | 
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| while they are frying prepare the baskets: cut the fillo dough to 2 layers and overlap | 
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| insert in a bowl suitable for the microwaves oven and settle well the edges. Cook at high power for 2 minutes, one at time |  |
| pull out gently: they are delicate! let them cool |  | 
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| at the time of serving add the chicken to the artichokes, salt and dress with parsley | 
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| then stuff the baskets. Garnish and serve | 
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