FUSION COOKING AND RECIPES FROM THE WORLD| visit also |  |
ITALIAN FUSION Recipe: chicken breast with artichokes in the basket .  
a dish nice to see, light and delicate suitable for the children | BASIC INGREDIENTS | CHICKEN BREAST | | typology | FUSION RECIPE | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
 Timetable
served  | 30 MINUTES (minimum) | cooking  | 10+2 MINUTES | working  | 15 MINUTES |
 suggested wine: aromatic white
ingredients for 3 persons | | CHICKEN BREAST | 1/2 | 1/2 | | ARTICHOKE | 1 | 1 | | GARLIC | 1 clove | 1 clove | | CRUMBLED BREAD | oz 2 | 50 GRAMS | | OLIVE OIL | 6 tablespoons | 6 tablespoons | | FILlO DOUGH | 3 layers | 3 layers | | LEMON | 1/2 | 1/2 | | SALT | 1 pinch | 1 pinch | | SCALLION | 1 | 1 | | CHOPPED PARSLEY | 1 tablespoon | 1 tablespoon |
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